Chinese · 25 min

Beef and Broccoli Stir-Fry

Name: Beef and Broccoli Stir-Fry
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 g Beef sirloin; 250 g Broccoli; 45 ml Soy sauce; 30 ml Oyster sauce; 6 g Cornflour; 15 g Garlic; 10 g Ginger; 5 ml Sesame oil; 5 g Sugar; 40 g Spring onions; 30 ml Cooking oil

Tender beef and crisp broccoli in a glossy garlic-soy sauce.

A fast, glossy stir-fry of tender beef and crisp broccoli in a garlic, ginger and oyster sauce. Serve over steamed rice.

Servings Add the suggested prep (KES 20 each)

Ingredient	Amount	Prep (optional)	Price
Total

Quantities scale with servings. Prices follow market rates and can change. Delivery across Kenya; within four hours in Nairobi.