British · 50 min

Fish and Chips with Mushy Peas

Name: Fish and Chips with Mushy Peas
Yield: 2 servings
Cuisine: British
Ingredients: 300 g Nile perch fillet; 600 g Potatoes; 150 g Wheat flour; 5 g Baking powder; 1 Sparkling water (500ml); 150 g Green peas; 1 Lemon; 1000 ml Cooking oil for frying; 50 ml Malt vinegar

Crisp battered fish, thick chips and mushy peas.

Crisp, light batter around flaky white fish, served with thick-cut chips, mushy peas and a squeeze of lemon.

Servings Add the suggested prep (KES 20 each)

Ingredient	Amount	Prep (optional)	Price
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Quantities scale with servings. Prices follow market rates and can change. Delivery across Kenya; within four hours in Nairobi.