Kenyan (Coast) · 45 min plus soaking

Mbaazi za Nazi

Name: Mbaazi za Nazi
Yield: 2 servings
Cuisine: Kenyan (Coast)
Ingredients: 200 g Dried pigeon peas; 250 ml Coconut milk; 150 g Onion; 240 g Tomatoes; 10 g Garlic; 1 g Turmeric; 1 g Ground cumin; 1 Lemon; 15 g Fresh coriander; 15 ml Cooking oil

Pigeon peas simmered in coconut milk, a coastal comfort dish.

Mbaazi za nazi is pigeon peas slowly simmered in coconut milk with tomato and spice. Soak the peas overnight, then serve with rice or chapati.

Servings Add the suggested prep (KES 20 each)

Ingredient	Amount	Prep (optional)	Price
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Quantities scale with servings. Prices follow market rates and can change. Delivery across Kenya; within four hours in Nairobi.